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Food systems around the world face serious social, nutritional, and environmental challenges, and must evolve to meet new, multiple, and interrelated objectives. IFPRI’s Latin America and Caribbean Program is launching the publication From Farm to Table: Agrifood Systems and Trade Challenges in the Southern Cone. This analytical work, aims to inform the political processes for transforming the Southern Cone’s regional food system.

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Trade&Environment Food_Securtiy_And_Nutrition

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